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Easy Vegan Ramen - Quick & easy weeknight meal

This is a quick, easy , delicious & super healthy weeknight meal. It comes together literally in 15-20 mins and bonus kids absolutely love it! A great way to get veggies in and avoid the packaged ramen filled with sodium and who knows what ingredients. The organic millet and brown rice ramen noodles from #lotusfoods & the Thai curry paste are available in any grocery store in the international/Asian food isle. Try it and this is a guaranteed winner!


Reduced Fat Coconut Milk- 14 oz can

Low Sodium Vegetable Broth - 3 cups

Peanut butter -1/4th cup mixed with 1/2 cup of broth

Thai Green curry paste (you can use red too) - 2 tbsp (I use Maesri or Thai Kitchen brand)

Ginger- 2 tsp minced

Garlic- 2 cloves-minced

Green or red Thai chili/Birds eye chili - 1 slit in half

Soy sauce or Coconut Aminos-1-2 tbsp

Coconut Sugar or Brown Sugar-1-2 tbsp

Lime juice- 1 lime

Sriracha -1 -2 tbsp

Cilantro -2-3 springs

Scallions -1 chopped

Canola oil or Any neutral oil- 2 tsp

One pack of Organic Millet & Brown Rice Ramen Noodles - #Lotusfoods

Optional - Frozen corn thawed (1 cup), mushrooms (6 oz sliced), snow peas (hand full), tofu crumbles, baby bokchoy or any veggies of your choice.


  1. For the ramen broth- In a wok or large pan heat oil & add garlic-ginger. Sauté for 30 seconds and add the Thai curry paste and mix.

  2. Add coconut milk & 3 cups of veggie broth to the above and let it simmer for 3-4 mins.

  3. Add the veggies: Thai chili, corn, mushrooms, snow peas, two cilantro springs and Thai basil if you have on hand.

  4. In a bowl, whisk 1/2 cup of veggie broth & peanut butter and mix properly. Add to the simmering coconut curry -veggie mix.

  5. Add soy sauce, sriracha, coconut sugar and check for the seasoning. Let it simmer for 2-3 mins and then squeeze lime juice.

  6. While the curry is simmering cook the ramen according to the directions on the package.

  7. To assemble- in a bowl divide the noodles, ramen broth with veggies. You can sprinkle tofu crumbles, scallions, cilantro & sesame seeds. Enjoy!

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