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Kitchen scientist
Feb 3, 20242 min read
Vegan Galouti Kebab
Vegan mushroom kebabs offer a delectable alternative to traditional meat-based kebabs, catering to those who embrace a plant-based...
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Kitchen scientist
Jun 26, 20232 min read
How to Sprout Mung Beans?
Sprouted Mung Beans Recipe: Fresh and Nutritious Sprouts at Home Sprouting mung beans is a simple and rewarding process that allows you...
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Kitchen scientist
Jun 22, 20234 min read
Millet and Lentil Salad- A Golden Harvest Salad!
2023 is the International Year of Millet as declared by the UN recognizing the importance of this ancient grain in promoting sustainable...
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Kitchen scientist
Jun 19, 20234 min read
Savory Chia Pudding/Raita
You requested it, and here it is – a savory chia pudding inspired by the beloved Indian yogurt dish, raita! Indulge in the fusion of...
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Kitchen scientist
Dec 1, 20222 min read
Red Thai Curry
This is my go-to recipe when I’m entertaining. I’ve been making this dish for over a decade and it never gets old. The flavors are so...
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Kitchen scientist
Sep 30, 20221 min read
Cashew Cilantro & Lime Crema/Dressing
My to go dressing and goes with anything and everything. Just a few healthy ingredients go in a blender and we are good to go! Replace...
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Kitchen scientist
Aug 22, 20222 min read
Soba Noodle Bowl
Buddha or macro bowl is a nutritious meal that combines essential macro & micro nutrients -Carbs, proteins, fats, vitamins, minerals &...
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Kitchen scientist
Jun 29, 20221 min read
Vegan Cashew Sour Cream
Rich, creamy and tangy dairy-free cashew sour cream works so well with many recipes and makes an amazingly healthy dressing on salads...
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