You requested it, and here it is – a savory chia pudding inspired by the beloved Indian yogurt dish, raita!
Indulge in the fusion of flavors and textures that Chia Pudding Raita brings, while reaping the health benefits of its plant-based ingredients. Whether you follow a vegan lifestyle or simply appreciate the wonders of plant-based cuisine, this dish is sure to leave you satisfied and nourished.
Raita is a popular yogurt-based condiment widely enjoyed in Indian cuisine. It is a versatile and refreshing side dish that complements a variety of meals, adding a cool and creamy element to the dining experience.
The primary ingredient in raita is yogurt, which provides a smooth and tangy base. It is often mixed with an array of ingredients such as finely chopped vegetables like cucumbers, tomatoes, and onions, enhancing both the texture and flavor profile of the dish. Herbs like mint and cilantro are commonly added to infuse a refreshing aroma and taste.
One of the key purposes of raita is to balance the spiciness of Indian dishes. It serves as a soothing accompaniment that helps cool down the palate and provides relief from the heat of spicy curries and dishes. The yogurt in raita also aids in digestion and provides a source of probiotics, which can contribute to a healthy gut.
Raita comes in various regional variations and can be customized according to personal preferences. For instance, some variations include boondi raita (with crispy fried chickpea flour balls), cucumber raita (with grated or diced cucumbers), or mixed vegetable raita (with a medley of vegetables).
Beyond its role as a side dish, raita can be a versatile ingredient as well. It can be used as a dressing for salads, a dip for snacks, or even as a spread for wraps and sandwiches. Its creamy texture and cooling properties make it a popular choice during the hot summer months.
Chia Pudding Raita takes a vegan approach to this versatile Indian comfort food, offering a unique and delicious twist that will excite your taste buds. Not only does it provide a delightful burst of flavors inspired by Indian cuisine, but it also brings a boost of health benefits to the table.
This vegan rendition of raita is made with chia pudding, which adds a creamy and nutritious element to the dish. Chia seeds are rich in omega-3 fatty acids, fiber, and antioxidants, making them a valuable addition to any diet. When combined with plant-based yogurt, this chia pudding creates a luscious and satisfying base that perfectly mimics the texture of traditional raita.
Enjoy Chia Pudding Raita on its own as a light and refreshing snack, or pair it as a condiment with any meal that traditionally calls for raita. Its creamy consistency and flavorful blend of spices will enhance the overall dining experience, adding a touch of Indian-inspired goodness to your plate.
Here are some reasons why you should consider adding this nutritious treat to your diet:
Rich in Omega-3 Fatty Acids: Chia seeds, a key ingredient in this raita, are packed with omega-3 fatty acids. 2 tbsps of Chia seeds give you an entire day's worth of good fats. These healthy fats help reduce inflammation, support heart health, and improve brain function.
High in Fiber: Chia seeds are an excellent source of dietary fiber. Just a tablespoon of chia seeds contains a significant amount of fiber, which promotes healthy digestion, regulates blood sugar levels, and helps maintain a healthy weight.
Antioxidant Powerhouse: The colorful assortment of vegetables in the raita, such as carrots, cucumbers, and tomatoes, provides a range of antioxidants. These powerful compounds protect the body against harmful free radicals, boost the immune system, and reduce the risk of chronic diseases.
Plant-Based Protein: Chia seeds are a plant-based protein source, making this raita a great option for vegetarians and vegans. Protein is essential for muscle repair, tissue growth, and overall health and wellbeing.
Gut Health Support: The combination of yogurt and chia seeds in this recipe promotes a healthy gut. Yogurt contains beneficial probiotics that enhance digestion and support a balanced gut microbiome, while chia seeds act as a prebiotic, nourishing the beneficial bacteria in your gut.
Nutrient-Dense Ingredients: The inclusion of fresh herbs like cilantro and mint adds flavor and provides additional health benefits. These herbs are rich in vitamins, minerals, and antioxidants, contributing to overall wellness.
Ingredients:
Servings 2-4
½ cup of Cashew Yogurt or any favorite plant-based yogurt, mixed with 1/4th cup water
1 tbsp of Chia Seeds
1/4th cup of Shredded carrots
1/4th cup of diced Cucumbers
1/4th cup of diced Tomatoes
1 tbsp of minced Jalapeno (adjust to taste)
1 tbsp of Shredded fresh coconut
Chopped Cilantro for garnish
3-4 leaves of Mint, chopped
1 tbsp of Peanuts
1 tbsp of Cashews
1 tsp of Oil (any neutral-tasting oil)
½ tsp of Mustard seeds
½ tsp of Cumin seeds
Pinch of Hing/Asofoetida
1 stalk of Curry leaves
½ tsp of Cumin powder
1/4th tsp of Chili powder (optional)
Salt to taste
Directions:
In a bowl, mix yogurt, water, and chia seeds. Cover the mixture and refrigerate for about 2 hours to overnight.
Remove the mixture from the refrigerator and add the chopped veggies, shredded coconut, and spices.
For the tempering (tadka): Heat oil in a small pan, then add cumin seeds, mustard seeds, nuts, and hing. Once the seeds start crackling, remove the pan from heat and add the curry leaves. Pour this oil mixture into the chia-veggie mix.
Garnish with chopped cilantro and mint. Adjust salt if needed. Serve and enjoy!
Note: This recipe can be enjoyed as a refreshing side dish or a light meal on its own. Feel free to customize the spice levels and ingredients according to your preference.